This green garlic tandoori roti will make your winter meals even more special

Winter is finally in full swing, bringing with it an abundance of fresh, seasonal ingredients that warm our hearts and souls. From hearty sweet potatoes to healthy spinach, there’s no shortage of winter goodness this season. Among these vegetables, green garlic stands out. Thanks to its versatility, green garlic pairs wonderfully with everything from curries to sabzis. However, there is yet another way to enjoy its benefits, right in the comfort of your home: green garlic tandoori roti. This healthy and aromatic bread is a delicious twist on your usual rotis and is perfect for warming your belly in this cold season. Intrigued? Well, you should be! Let’s learn how green garlic is beneficial for you and how to incorporate it into rotis!

Read also: What is the difference between green garlic and garlic scapes?

Why you shouldn’t skip green garlic this winter

Green garlic is more than just a flavor enhancer; it’s actually a nutritional powerhouse.

1. Boosts Immunity: Green garlic is rich in antioxidants and vitamins that help boost immunity and protect against seasonal diseases.

2. Promotes Heart Health: This winter product helps improve blood circulation, reduces bad cholesterol and helps maintain healthy blood pressure levels.

3. Maintains Smooth Digestion: Green garlic promotes a healthy gut by aiding digestion and reducing bloating, thanks to its fiber content.

4. Anti-inflammatory properties: Consuming green garlic can help reduce inflammation and relieve joint pain.

That’s why this green garlic tandoori roti recipe is perfect for winter. In addition, it does not require an oven or electric tandoor to obtain the desired texture and taste!

Can you use green garlic roti dough for other dishes?

Absolutely! Green garlic roti batter is extremely versatile. You can use it to make crispy poories or tasty stuffed parathas. Adding green garlic not only enhances the flavor of the paste but also adds a nutritional benefit to your meals. Whether you fry it, roast it, or spread it, this dough can be transformed into delicious recipes!

How to make tandoori roti with green garlic | Green garlic tandoori roti recipe

Making green garlic tandoori roti at home is quite simple. This recipe was shared on Instagram by content creator @saltinall. To do this:

1. Prepare the dough

In a mixing bowl, combine the whole wheat flour with the salt, eno, grated white part of the green garlic and chopped green garlic. Add the dahi, oil and water in batches and knead to form a soft dough. Add a little oil, cover and rest.

2. Make rotis

After 30 minutes, knead the dough again until soft. Divide into small balls. Meanwhile, keep a stove base open for heating on a gas stove. Spread regular sized rotis and make sure they are slightly thick. Apply some water on one side and stick it to the side of the stove. Repeat with all rotis. Once you start seeing bubbles, turn the cooker over on the stove and wait until it turns a brownish color.

3. Garnish and serve

Once the rotis are golden and cooked, remove them to a plate. Brush them with butter or ghee and enjoy!

Watch the full video below:

Read also:Does winter get you down? Discover green garlic chutney – your tasty pick-me-up

So, try this easy tandoori roti recipe today and let us know in the comments whether you like it or not!