Tadka with ASMR: How Sanjyot Keer’s Comfort Food Goes Viral

Posted on December 13, 2024 by Sweet

Grandma took her recipes from Tarla Dalal and tweaked them to create new family favorites. Mom and Dad listened to Khana Khazana, marveling at Sanjeev Kapoor’s knife sets, avocados and other never-before-seen delights. Millennials have turned to food blogs, scrolling through lengthy chef stories to finally get to the recipe.

Chef Sanjyot Keer’s goal is to document the recipes, so that cooks a century from now can learn how the meals were prepared.