Try This Delicious Kombucha Recipe This Holiday Season

Let’s get a little spicy this holiday season with some delicious kombucha.

Also read: Friday aperitif: a dirty cocktail

Here’s an apple-cinnamon kombucha recipe that the HTA School of Culinary Art says will delight your taste buds and serves about six people:

Ingredients

• 1 cup of apple cider, divided
• A cup of spiced rum
• Four teaspoons of fresh lemon juice (from one lemon)
• A cup of apple kombucha
• Apple slices (optional)

Method
Mix half a cup of apple cider, half a cup of spiced rum, and two teaspoons of lemon juice in a cocktail shaker over ice; shake until cool, about 30 seconds

Add a quarter cup of apple kombucha to each glass. Garnish each with a cinnamon stick and apple slices if desired.

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