Take your fried rice to the next level with Queen Help’s Spring Fried Rice recipe

BNers, let’s talk fried rice! Food blogger Queen Help gave with it a delicious twist to the classic dish Spring Fried Rice recipe.

This version relies on fresh, simple ingredients and the right techniques. Think red peppers, carrots, cabbage, scotch bonnets and a touch of tomato paste paired with the bold aroma of red onions. For protein, turkey wings are seasoned to perfection with garlic and herbs, lemon pepper, paprika, thyme and ginger, a blend that adds just the right amount of heat and richness .

The secret to this dish is lightly toasting the rice before cooking it in turkey broth, which deepens the flavor beautifully. Once the vegetables are prepared and sliced, they are sautéed and mixed with the cooked rice. A final sprinkle of fresh green onions ties everything together, adding color and that last bit of freshness.

The result is a plate of fried rice that is not only tasty but also a feast for the eyes.

Curious to see how it’s done? Watch the Queen Help recipe video and try it yourself.