Crispy Vegan German Flamkuchen Recipe

Gather the following ingredients

Make this delicious vegan German tarte flambée with 250 grams of all-purpose flour, 120 milliliters of water (hot), two tablespoons of olive oil and a teaspoon of salt for the dough.

For the filling, provide 200 grams of vegan cream cheese or cashew cream as an alternative to crème fraîche, a large onion sliced ​​into rings, two cloves of minced garlic and black pepper to taste.

Prepare the dough

Start by mixing all-purpose flour and salt in a large bowl.

Gradually add the warm water and olive oil, stirring constantly until you have a soft dough.

Knead this dough on a lightly floured surface for about five minutes, until it becomes smooth and elastic.

Then, cover it with a damp cloth and let it rest for at least 30 minutes at room temperature.

Unroll and shape

After the resting time, divide the dough in half for easier management.

On a lightly floured surface, roll out each portion into a wafer-thin circle or rectangle, whatever shape you like or fits your baking sheet!

Remember, the secret of a real tarte flambée the experience is an ultra fine base. Just be careful not to tear it!

Add toppings

Generously spread vegan cream cheese or cashew cream on each base, leaving a small unspread border around the edges. This acts as a delicious and creamy foundation.

Evenly distribute the sliced ​​onion rings and minced garlic over the cream layer. This adds a layer of flavor and depth.

Finally, sprinkle black pepper to taste over the assembled dish. tarte flambéeimproving the overall flavor profile of the dish.

Bake to Perfection

Preheat your oven to maximum temperature (usually between 220 degrees Celsius and 250 degrees Celsius).

Place your assembly flambée tarts on baking sheets lined with parchment paper or directly on preheated pizza stones for extra crispiness.

Bake for about 10 to 12 minutes or until the edges turn golden and crisp.

Enjoy the delicious vegan version of the classic German dish, right from your kitchen!