17 Easy Breakfast Dinner Rolls, Rolls, and Breads for Christmas Morning

Decadent and full of love, homemade dinner rolls are the perfect way to start Christmas morning. The smell of freshly baked dinner rolls is enough to lure the family out of bed or (for the early risers and ambitious) away from their new gifts and to the table.

Many of these rolls are proofed, but you can start them the day before and let them rise overnight. Finish them the next morning and enjoy! If you’re not an early riser, you can always enjoy breakfast rolls. Open some presents to distract yourself while these perfect dinner rolls rise and bake. No matter which bun or roll you choose, your loved ones will be delighted.

Read more: 4 Tips for Making the Best Cinnamon Rolls Ever

Get the Recipe: Best Homemade Cinnamon Rolls

Topped with cream cheese frosting, this recipe makes eight huge cinnamon rolls, but you can cut them to make 12 but still substantial rolls. Refrigerating the dough overnight before shaping the rolls makes the dough very easy to work with.

Get the recipe: Sticky Cinnamon Buns

Skip the frosting and make these Caramel Pecan Rolls. Be sure not to overcook the pecan topping. You just want the butter to melt before combining it and adding it to the pan.

Get the recipe: Savory Breakfast Rolls

Recipe developer Jasmine Smith says, “These rolls are filling without loading you up with empty carbs. Best of all, you use frozen roll dough, so they’re easy to make.”

Get the recipe: Homemade Croissant Rolls

Contributor Kayla Hoang says: “As my brother suggested, you can give them the chocolate croissant treatment. When you shape the dough, place a piece of chocolate in the center and squeeze out the good stuff. »

Get the recipe: Move over, Cinnamon Babka. This one has pumpkin spice.

Contributor Micah Siva says, “For this recipe, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which means it will develop more gluten for better bread. »

Get the recipe: Caramel Apple Monkey Bread

Kids will love rolling the little balls for these monkey rollers. Apple cider flavored caramel and fresh apples combine to form a perfect pairing. If you don’t have a cake pan, don’t worry, a round cake pan will work but the baking time may be a little shorter, so keep an eye on it.

Get the recipe: Pumpkin Cinnamon Rolls with Cream Cheese Frosting

Switch up your morning buns with these pumpkin flavored buns. Let rise overnight and bake on Christmas morning or bake and freeze beforehand and thaw overnight for an easy Christmas breakfast.

Get the recipe: Gluten-Free Cinnamon Rolls

Gluten free? No problem! This recipe offers tips for working with gluten-free dough so you can enjoy moist and tender cinnamon rolls worthy of a second helping.

Get the recipe: St. Lucia Saffron Rolls

The saffron-infused sweet bread is shaped into a pretty “S” and baked with a golden raisin on each end. If using ground cardamom, replace whole pods with 1/2 teaspoon.

Get the recipe: Swedish Tea Ring (Coffee Bread)

Impress your family with this sweet bread filled with almond paste, cinnamon and cardamom. Half the recipe and make a braided loaf for a small gathering.

Get the recipe: Orange Breakfast Rolls

A hint of orange zest and a juice-enriched glaze make these bright and cheerful buns just what you need for that big Christmas morning vibe.

Get the recipe: Overnight Milk Cinnamon Rolls

The Japanese technique of cooking the flour and liquid before adding them to the dough makes for the softest, fluffiest buns you can imagine. Make the rolls on Christmas Eve while you dream of the cinnamon swirls to come.

Get the recipe: Danish Kringle

Contributor Mark Beahm says: “The most common filling for a Danish kringle is lily remonce, a sweet pastry filling made from marzipan, butter and sugar. If you want to add something extra, you can try one of these optional add-ons. -ins: raisins, chopped toasted nuts or candied citrus zest.”

Get the recipe: Apple Cinnamon Rolls

Pieces of fresh apple brighten up a garnish generously spiced with sugar and cinnamon. After all, what goes better with cinnamon than apples?

Get the recipe: Sourdough Cinnamon Rolls

If you have a sourdough starter, there’s no better use for your scraps than these light and just tangy enough sourdough cinnamon rolls. They benefit from commercial yeast and are easy to make during your busy pre-Christmas schedule.

Get the recipe: Povitica

Okay, okay. This awesome swirled bread is not considered a dinner roll recipe. But how to resist? Povitica has Eastern European origins and remains popular in American communities with large populations who celebrate their European Easter heritage.

Get the recipe: Cranberry-Orange Scones

Oh snap! Have you drifted to visions of sugary plums before arriving at the kneading of Christmas Eve? Carefree. These cranberry scones come together quickly for those who prefer to sleep in a little longer. That’s why it’s called quick bread, after all.

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