The Crucial Ingredient Your Sweet Potato Pie is Missing

Although the idea of ​​including lemon in a sweet potato pie recipe is not a new idea – the addition has been used since the 1910s – in the baking frenzy, the smallest inclusions are sometimes tossed aside . We’re here to demonstrate that citrus, whether in juice or zest form, should definitely not be left out when making your next sweet potato pie.

Although a perfectly delicious sweet potato pie can be mixed and baked without citrus, a lemony inclusion can make a major difference in the overall taste experience of your baked treat. Adding a little lemon or another acidic ingredient to the filling you make for your simple sweet potato pie recipe can help some of the more earthy, flavorful, and buttery elements of your sweet potato pie to intensify and shine. Once the sweet potatoes are roasted and tossed with various spices, even a quick squeeze of lemon juice can brighten up your dessert.

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A tried and true ingredient

The acid from lemons or oranges (or a mixture of both) can help integrate the rest of the seasonings and spices you used in your dish. The presence of orange juice can enhance sprinkles of nutmeg and cinnamon powder, for example, while added lemon extract can help ginger and allspice sparkle in a sweet potato mixture. Likewise, if you decide to use nuts when making your recipe, whether in the crust or as a topping, the inclusion of lemon zest can brighten up the overall flavor profile of your dessert.

To avoid overpowering the rest of the ingredients, use a gentle hand when introducing the citrus inclusion so that the lemon or orange ingredient doesn’t come forward and take center stage in the recipe. The acidic element simply has to exist to help the other flavors come together as a delicious whole. Start conservatively, using about a teaspoon to incorporate into your pie filling before increasing according to your palate’s preferences. You can try using lemon or orange juice to see which works best in your favorite sweet potato pie recipes.

Read the original article on the tasting table.