How to Make the Perfect Kerala Plum Cake for Christmas 2024 |

Kerala plum cake is one of the traditional Christmas specialties in India. This sweet, moist and fruity fruitcake is packed with spices, soaked dried fruit and caramelized sugar – a true delight for many palates. The essence of the festive season is attached to this delicacy in Kerala, especially during family gatherings among friends and family. Here’s how you can prepare it if you’ve ever wanted to recreate the ultimate cake at home: the recipe and expert tips help you master this culinary dish.
Ingredients you will need
To soak dried fruit: 1 cup raisins, 1/2 cup chopped dates, 1/2 cup chopped figs, 1/4 cup chopped candied orange peel, 1/4 cup chopped cherries, 1/4 cup almonds chopped, 1/2 cup of rum or orange juice (for an alcohol-free version).
For the cake: 1 cup all-purpose flour, 3/4 cup unsalted butter (softened), 3/4 cup powdered sugar, 4 large eggs, 1 teaspoon baking powder, 1/2 teaspoon baking soda , 1 teaspoon vanilla extract, 1 teaspoon cinnamon powder, 1/2 teaspoon nutmeg powder, 1/4 teaspoon clove powder.
For the caramel: 1/2 cup granulated sugar and 3 tablespoons water.
Now let’s move on to the step by step preparation of this traditional Indian plum cake….
1. Soak dried fruits (1 to 2 days before)
Mix all the chopped dried fruits and candied peels in a bowl. Add rum or orange juice to the fruit and mix well. Cover the bowl with cling film and leave to rest for at least 24 hours to allow the fruit to absorb the flavors.
2. Prepare the caramel
Heat the sugar and water in a heavy-based frying pan over medium heat. Stir until the sugar melts and turns golden brown. Carefully add 2-3 tablespoons of water to the caramel, as it may splatter. Mix well and let cool.
3. Prepare the dough
Preheat the oven to 340°F (170°C) and line a 9-inch round cake pan with parchment paper. Sift together the flour, baking powder, soda and spices. In a large bowl, use an electric mixer to cream the butter and sugar. Add the eggs one by one and cream well after each addition. Mix the vanilla extract with the caramel sauce and blend it. Carefully fold the ingredients together, starting by adding the wet ingredients alternately, then gradually adding the soaked fruit and chopped nuts into the mixture until everything is well combined.
4. Bake the cake
Pour the batter into the prepared cake pan and smooth the top. Bake in preheated oven for 45 to 60 minutes or until a toothpick inserted in center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Expert Tips for Perfect Kerala Plum Cake

Soaking is key: Soak dried fruit at least a week in advance for a deeper, richer flavor. For a non-alcoholic version, dip the fruit in orange juice and store it in the refrigerator.
Mastering Caramel: Getting the caramel consistency right is crucial. Avoid burning it, as this will make the cake bitter.
Use fresh spices: Freshly ground spices add much more fragrance and flavor to the cake.
Beat the butter and sugar: Creaming the butter and sugar helps it produce a slightly chewy texture in the cake, which is an important feature in making it moist.
Don’t forget the parchment paper: Avoid sticking and bake the cake evenly.
Age the cake: Let the flavors ripen by wrapping the cake in parchment paper and storing it in an airtight container for a few days after baking.
Service and storage
Kerala plum cake is at its best when eaten with a cup of hot coffee or tea. The cake can be stored at room temperature for 3 to 4 days or stored in the refrigerator for up to a week.
Making Kerala plum cake at home is not just about cooking; it’s about embracing a treasured tradition that fills your home with festive aromas and warm memories. Follow this detailed recipe and expert advice and you will have a delicious Christmas cake, perfect to share with your loved ones. Happy baking!