Bhumi Pednekar Approved Plum Cake Recipe for Christmas; Check out his step-by-step guide inside

Christmas cheer is in full swing, and what better way to celebrate the magic of the holidays than by baking a delicious plum cake? Bhumi Pednekar, known for her love of all things festive, hit the kitchen this season to whip up her version of this classic holiday dessert. Whether you’re a seasoned baker or a beginner, the ‘Bhakshak’ stars’ fun approach will inspire you to bake your own festive treat.

On Instagram, the actress gave her followers a glimpse into her culinary adventure and shared a video recipe for a classic plum cake. She captioned the video: “A little Christmas magic! #AmateurCook #MerryChristmas #IamNotACook.”

In the video, Bhumi was dressed in a comfortable black lounge set adorned with Christmas prints. Her casual silver hoop earrings and chic half-updo added a touch of glamor to her casual patisserie vibe.

If you’re still thinking about making plum cake, try Bhumi’s cheerful spirit and simple steps to guide you!

Soak the fruit:

Black grapes 25g

Brown grapes 25g

Green grapes 25g

Nuts 35g

Orange juice (to cover)

Soak for 24 hours for some festive magic!

Dry mix:

Gluten-free flour 140g (1 cup)

Salt 1/4 teaspoon

Cinnamon 1/2 teaspoon

Clove 1/4 teaspoon

Nutmeg 1/4 teaspoon

Ginger 1/2 teaspoon

Baking powder 1/2 teaspoon

Baking soda 1/8 teaspoon

Wet mix:

Butter 100g

Orange juice 75g

Brown sugar 1 tablespoon (or date powder)

Molasses 50g

Condensed milk 140g (1/2 cup)

Lemon zest (1/2 lemon)

Orange zest (1/4 orange)

Steps to follow:

Melt the butter, juice, sugar and molasses. Cool.

Add the soaked fruit, condensed milk and zest.

Mix the wet ingredients with the dry ingredients, adjust the consistency with the soaking juice.

Bake at 150°C for 1 hour in a 9×3″ lined baking dish.

Check for doneness with a toothpick.