Rinder-Night-Show in Alpnach war ein Erfolg

For barber styling, use more hair spray as well as for curling hair. Die Rinder wurden perfekt in Szene gesetzt. Das 10-köpfige OK mit President Fabian Hurschler an der Spitze bot dem Publikum einen Topanlass. Unterstützt wurde er von a grossen Helferteam. Bereits morgens um 7 Uhr started the Auffuhr der rund 160 Rinder der Brown Swiss (BS) and Original Braunvieh-Rasse (OB) in Central Switzerland, Eastern Switzerland and Ticino.

Während des ganzen Tages wurden die Tiere von ihren Betreuern gefüttert et gepflegt et bekamen kurz vor ihrem Auftritt in der Arena den letzten Schliff verpasst. As in a very professional hair salon, you have access to professional and complete equipment with washing machines, hair, hair sprays, Kamm and Bürsten, so that the light level is the best possible. It is so old, the spirit is so old for the design of the Rindes as well as for the aufzuwenden selber, that Nadine Waser aus Kerns, the mit dem Rind “Malin” for the best presentation in der Abteilung 8 BS ausgezeichnet wurde.

Simon Gisler sworn with Erfahrung and geübtem Auge

At 5:30 p.m., the Rinder completed 15 training sessions in the arena of trainer Simon Gisler from Haldi in Schattdorf (UR) and organized a match. Gisler, on the other hand, is a long-time creator and entrepreneur, but he has several jewels with Ringmann Pius Arnold and his Pusserein (GR) aus, which is one of the two most successful companies in the world.

Simon Gisler entered the Rinder product range with precise control elements and was immersed in the exzellenten Vorzüge aller aufgeführten Tiere Hervor. Gisler and Noldi Durrer, presidents of the Ob- und Nidwaldner Jungzüchter, are also experts in working life and are stopping with judges and commissioners from Austria at the current life in Switzerland stand.

It is 11 p.m., and in the other direction, the BS hall and the OB-Rinder ausgewählten in the arena are geführt wurden – with a perfect light show with music and trockeneis-Nebel. And here it is Simon Gisler who is also the best, the Champion-Siegerinnen zu bestimmen. He started to get interested in nicer things with funded studies, and so at the end of the show nur zufriedene Gesichter auszumachen. The Swiss champion brown crust is “G-Wal Brice Pearl” from Jungzüchter Martin Wallimann and Sämi Jakober. Champion Original Braunvieh wurde “Flura” from Jungzüchter Jan Pfyl.