5 easy dessert recipes to delight your children

It is November 14, Children’s Day. Just like adults, the easiest way to touch children’s hearts is through food. Especially when everything is sweet. Cakes, chocolates, ice creams and various innovative desserts bring immense joy to children and a testimony worth all the efforts.

Children are also very attentive to the appearance of the food on their plate. This is why the representation and decoration of desserts is also a key element. Instead of buying baked goods from the market, you can prepare a few desserts in the comfort of your home and won’t have to worry about extraneous ingredients. It can also give you time with your children and you can prepare and bake desserts together. Here are 5 easy dessert recipes that you should definitely try.

Strawberry Cheesecake

The recipe below is shared by Gopalasamy S, Specialty Chef, Mahindra Holidays & Resorts, India. Try the step-by-step instructions to make this delicious cheesecake.

Ingredients

Cream cheese 1kg

Egg white 4nos

Egg yolk 4nos

Corn flour 60 g

Milk 70ml

Fresh cream 225g

Sour cream 200 g

Method

In a medium mixer fitted with a paddle attachment, combine cream cheese, cornstarch and sugar.

Cream for a while until the mixture is light and fluffy.

Slowly add the whole eggs and continue to cream.

Add the sour cream and finally the heavy cream.

Cream a little more.

Arrange the mold or cake ring made from cookie crumbs

Filter the mixture and pour it into well-buttered cake molds.

Bake at 160 C in a bain-marie for almost 1 hour.

Cool, unfashion and refrigerate.

Once the cake has cooled, garnish the top with strawberries.

Brush the top with the boiled apricot glaze.

Frozen Banana Sushi Rolls

Ingredients

Bananas

nut butter (like almond or peanut),

crushed nuts,

coconut flakes

chocolate chips

Method

Peel a banana and spread a layer of nut butter around it. Roll the banana in crushed nuts, coconut flakes or chocolate chips. Cut the banana into small “sushi” pieces and freeze them for a few minutes before serving.

Warm chocolate cake served with vanilla ice cream

The recipe below is shared by Gopalasamy S, Specialty Chef, Mahindra Holidays & Resorts, India. Try the step-by-step guide to make this delicious chocolate cake.

Ingredients

Semi-sweet chocolate 400 g

Butter 8 each

Fresh eggs 160 g

Sugar 113 g

Flour-113 g

Vanilla essence 1 cup

Method

1. Melt the chocolate and butter together (make sure the butter and chocolate are melted together – do not melt the chocolate first)

Do not overheat the chocolate (maximum tempering temperature 31°C).

2. Mix half of the fresh eggs and sugar, whisk for a few minutes, then add the flour.

Whisk for a few minutes then add the rest of the fresh eggs.

3. Add the egg mixture above to the melted chocolate mixture.

Pour 120 g of the mixture into each ramekin.

4. Cook in a bain-marie in the oven at 160 C° for 25 to 35 minutes (be sure to cook over low heat).

temperature).if cook without water 200 c 10 to 12 minutes

Serve hot with vanilla ice cream

Top it with Sweet Chocolate, Chocolate Run Out or powdered sugar.

Chocolate Avocado Pudding Recipe

Ingredients

1 large ripe avocado (or 2 small ones), peeled and pitted

3 tablespoons unsweetened cocoa powder (adjust to taste for a richer chocolate flavor)

2-3 tablespoons of honey or maple syrup (for sweetness, adjust to taste)

1/2 teaspoon vanilla extract (adds extra depth of flavor)

1/4 cup milk of your choice (almond, oat, or dairy milk works well; adjust to desired consistency)

Pinch of salt (optional, to enhance flavors)

Method

Blend a ripe avocado with cocoa powder, a sweetener of your choice, vanilla extract and a little milk until smooth. This creamy pudding is surprisingly chocolatey and packed with nutrients.

Rainbow Chocolate Truffle Balls

The recipe below is shared by Gopalasamy S, Specialty Chef, Mahindra Holidays & Resorts, India. Try the step-by-step instructions to make this delicious cheesecake.

Ingredients

Dark chocolate -500g

Thick cream – 200 g

Liquid glucose – 10 g

Orange zest -1 g

Melted dark chocolate -100g

Rainbow Sprinkle -100 g

Method

Boil the cream and add the chopped chocolate, mix well

Remove from the pan and strain well. Leave to rest for 6 hours in an air-conditioned room.

Take the truffle mixture, make a ball of 15 g each

Coated in melted dark chocolate and topped with rainbow sprinkles

Arrange on a plate and enjoy your homemade chocolate truffle