Ross Geller’s Moist Maker Sandwich Recipe (for Thanksgiving with friends)

Fans of the long-running sitcom “Friends” have seen several seasons of Thanksgiving traditions with the cast, including “The One With Ross’ Sandwich,” which was featured in Season 5. In the episode, Someone Eats the Thanksgiving leftovers of Ross’s sandwich – the dainty “Moist Maker”, as he calls it – and needless to say, Ross isn’t letting it go. Mash recipe creator Patterson Watkins, a self-proclaimed “Friends” fan, recreates it with her recipe, Ross Geller’s Moist Maker Sandwich, which is perfect for a “Friends” Thanksgiving. The key element that sets these leftover turkey sandwiches apart is what Ross calls the softness maker, as Watkins describes it, “the business of sauce-soaked bread in the center of that stacked sando is a game-changer.”

Given that this sandwich contains three slices of bread, it’s understandable that Watkins calls it “stupid” and jokes: “My first question was… ‘Will this sandwich fit in my mouth?’ » » You will be happy with it. know that this is the case, although a fork and knife might simplify the process. That said, Watkins adds, “I enjoyed the finger-licking experience (of crushing my first helping of this sandwich over the sink).” Make this recipe when you’re looking for a throwback to a turkey day, with turkey, gravy, stuffing, and cranberry sauce. “It’s a sandwich to eat in your pajamas, freshly made/prepared,” Watkins says, and recommends not making Ross’s mistake by taking it to work.

Read more: 41 Must-Try Hot Sandwich Recipes

Gather the ingredients for Ross Geller’s Moist Maker sandwich

For this recipe, you will need salted butter (softened), thick slices of white country bread, a clove of garlic (peeled and chopped), mayonnaise, leftover turkey juice (reheated) , leftover roast turkey (sliced ​​or shredded and reheated). ), leftover cranberry sauce, leftover stuffing (reheated) and mixed green lettuce.

Step 1: Preheat the pan

Preheat a large skillet over medium heat.

Step 2: Butter the bread

Spread 4 tablespoons of butter on 4 slices of bread (1 tablespoon per slice of bread).

Step 3: Toast the Bread in a Pan

Place the buttered bread slices in the hot pan, working in batches if necessary, and grill for about 2 minutes on each side or until golden brown. Remove the toast from the pan.

Step 4: Brown the garlic in the butter

Place the remaining tablespoon of butter in the pan and melt. Once melted, add the garlic and sauté for 1 minute or until fragrant.

Step 5: Combine Sauteed Garlic with Mayonnaise

Transfer the garlic and butter to a medium bowl, add the mayonnaise and mix. Cancel.

Step 6: Dip the Bread in the Sauce

Place the sauce in a shallow bowl. Dip the 2 slices of untoasted bread into the sauce, soaking them well.

Step 7: Spread Toast with Mayonnaise

Spread the garlic mayonnaise on the toasted bread slices. To assemble a sandwich, place one of the toasted bread slices, mayonnaise side up, on a plate.

Step 8: Top with Turkey

Add half of the turkey.

Step 9: Add the Cranberry Sauce

Top the turkey with a few spoonfuls of cranberry sauce.

Step 10: Top with sauced bread

Using a spatula, place a slice of sauce-soaked bread on top of the turkey-cranberry sauce.

Step 11: Top the bread with stuffing

Using your hands, press or compact half of the stuffing into a rough square (just large enough to cover the surface of the bread). Place on the slice of bread soaked with sauce.

Step 12: Add Lettuce

Garnish the stuffing with lettuce leaves.

Step 13: Finish Assembling the Sandwich and Serve

Cover the sandwich with a slice of toast, mayonnaise side down, and secure with a toothpick. Repeat the process to make the second sandwich and serve.

Ross Geller’s Moist Maker Sandwich Recipe (for Thanksgiving with friends)

What other Thanksgiving leftovers can I add to this sandwich?

Although there are certain dishes that appear in most Thanksgiving meals, it’s natural to expand the selection and, as a result, end up with various leftovers. While Watkins is all about experimentation, she says, “I would highly recommend (before proceeding with remixed versions) trying this sandwich as Ross created it. It’s truly something spectacular. ” After that, go ahead and play with your other leftovers. Watkins suggests mashed potatoes to add some creaminess and says, “I would put a thin layer of mash on the turkey before adding the cranberry sauce – for stability and to keep the doughy elements slightly separated.” . »

Meanwhile, if your Thanksgiving meal includes comfort foods like mac and cheese, she recommends adding it with the stuffing layer (and reducing the amount of stuffing), to ensure the whole pile stays structurally solid. “Same for the green bean casserole, add this addition to the stuffing by reducing the stuffing a little,” she recommends. Add slices of ham with the turkey for a savory touch. As for vegetables, she suggests bitter greens or collard greens layered with turkey. “Pumpkin pie, sweet potato pie or sweet potato casserole? Now you’re just being silly, serve that on the side,” she concludes.

Can I use a different type of bread for this Friends-inspired sandwich?

Watkins’ recipe calls for thick slices of country white bread, although it can be changed. However, she notes that thick slices are key to maintaining the structure of the sandwich. The grilled outer slices will stay solid “under that intense moisture pressure,” while the sauce-soaked untoasted slice is supposed to become soft to add moisture to the sandwich.

The type of bread itself is quite flexible, and Watkins opts for country-style white bread primarily because of availability, since there never seems to be any rolls left for Thanksgiving dinner at her house. She cites sourdough, rye and Italian bread as good alternatives, as long as you slice them thickly. “Heavy sandwich rolls would work well as an outer stack,” she adds. However, they may not fare as well for the sauce-soaked center slice, unless you only cut a piece from the roll.

Read the original article on Mashed.