Check out this vegan Norwegian kransekake recipe

What is the story

Have you ever wondered what those beautiful Scandinavian tower cakes are called that you see at weddings or at Christmas and New Year?

Don’t ask me the question anymore: it’s the kransekakea traditional Norwegian dessert consisting of stacked rings of almond cake.

This vegan version replaces the eggs used in the original recipe, making it a perfect treat for everyone at your next celebration.

Ready to cook? Let’s go!

Gather the following ingredients

For this vegan wonder, take 500 grams of ground almonds, 400 grams of caster sugar, 150 ml of aquafaba (the liquid from a can of chickpeas), a teaspoon of almond extract for that touch extra almond and icing sugar for a nice snowy finish. .

These ingredients magically transform into a soft, moist cake that is 100% vegan.

Prepare the dough

First, mix the almond meal and powdered sugar in a large bowl.

In another bowl, whisk the aquafaba until stiff peaks form. This will take approximately five to 10 minutes.

Then gently incorporate the almond extract into the aquafaba. Then, add this mixture to your dry ingredients.

Stir until a stiff dough forms. If it is too sticky, add more almond meal until the dough reaches the desired consistency.

Shape and bake

Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).

Separate your dough into several pieces to create rings of different sizes; these will then be stacked to form your tower.

Arrange the circles on a baking sheet lined with parchment paper and bake for about 10 minutes or until the edges are lightly browned.

Assemble your Kransekake

Once everything is cooled, you are ready to build your kransekake!

Starting with the largest ring at the bottom, carefully stack each smaller ring on top.

You can use a little icing sugar as glue if necessary. The idea is to make a large, beautiful spiral tower that stands up on its own.

The final touch

To decorate, either sift icing sugar over everything assembled Kransekake or sprinkle thin lines of icing sugar diluted with water for a beautiful snow effect.

Some people also like to decorate with small flags or flowers, depending on the occasion being celebrated.

This vegan Norwegian Kransekake masterfully blends tradition with contemporary dietary needs, ensuring that everyone at your celebration can partake in its sweet delight.