Our 20 most popular recipes in November

It’s no surprise that readers clicked on these recipes the most in November: this mix of dishes is as tasty as it is healthy. This collection offers delicious and popular options for every meal, from breakfast to dessert. Recipes like our Creamy White Chili with Sweet Potatoes and White Beans and our Spinach and Feta Puff Pastry Rolls are recipes you’ll want to make all season long.

Orange-Mango Smoothie

See the recipe

The vitamin C in the oranges in this delicious smoothie helps support immune health, making it a great option during cold and flu season. Plus, it tastes like ice cream.

Creamy White Chili with Sweet Potatoes and White Beans

See the recipe

A bowl of creamy white chili with sweet potatoes is the perfect comfort food to warm you up from the inside out. This hearty, plant-based dish blends white beans and the subtle sweetness of sweet potatoes in a rich, flavorful broth with chopped green chiles to add heat.

Puff pastry rolls with spinach and feta

See the recipe

These puff pastry rolls are an easy appetizer that combines simple, flavorful ingredients with minimal prep time. A flavorful filling of spinach and feta cheese is wrapped in store-bought puff pastry and baked in a mini muffin pan for a perfectly portioned bite-sized appetizer.

Lemon Blueberry Frozen Yogurt Bites

See the recipe

These frozen yogurt bites are very versatile: replace the blueberries with raspberries or strawberries for a twist.

Chickpea and Sweet Potato Cereal Bowls

See the recipe

This veggie-filled grain bowl features sorghum, a gluten-free ancient grain rich in fiber and essential nutrients that aid digestion and support gut health. A deliciously tangy yogurt-based drizzle ties it all together.

Butternut Squash Mac and Cheese

See the recipe

This rich and creamy butternut squash mac and cheese has notes of roasted squash in a cheese sauce flavored with fresh sage for a delicious plant-based meal any day of the week.

Cabbage soup for weight loss

See the recipe

Loaded with cabbage, carrots, peppers, and tomatoes, this healthy cabbage soup recipe is packed with flavor and ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week long.

Sheet Pan Chicken with White Beans and Mushrooms

See the recipe

This sheet pan dinner features roasted chicken, mushrooms, and kale served over creamy white bean puree for a protein-packed meal.

Caramelized onion and sun-dried tomato pasta

See the recipe

This flavorful pasta uses the simple method of preparing caramelized onions in the oven, which requires very little stirring or attention. Onions, combined with sun-dried tomatoes and a little heavy cream, will make this super flavorful pasta a hit with vegetarians and omnivores alike.

Roasted Vegetable Soup

See the recipe

This soup uses a diverse and delicious range of vegetables like sweet potato, leeks and chickpeas and gets a flavor boost from white miso.

Raspberry and Oatmeal Muffins

See the recipe

These muffins feature oats and whole grain flour and are packed with juicy, nutrient-rich raspberries. The combination of whole grains and raspberries provides plenty of fiber for strength that will keep you feeling full longer.

Chicken Tortellini Soup

See the recipe

This hearty soup combines tender roasted chicken, moist tortellini, and plenty of veggies for a comforting, quick, healthy, and satisfying meal.

Marinated tuna salad

See the recipe

This tuna salad gets its flavor from chopped dill pickles and uses the pickle brine to enhance the flavor. Serve it on a slice of toasted whole wheat bread, on crackers, or with crunchy vegetables for an easy snack.

Chicken Fajita Casserole

See the recipe

This casserole combines classic fajita vegetables and chicken thighs with corn tortillas and spices in one skillet for an easy dinner. Serve this easy casserole topped with your favorite toppings, like sour cream, avocado, salsa and/or chopped tomatoes.

Garlic-Parmesan Cabbage Melt

See the recipe

The tender cabbage in this easy recipe melts in your mouth and takes on the flavors of garlic, parmesan and a little spice from crushed red pepper as it simmers in a creamy broth in the oven.

Pumpkin Date Overnight Oatmeal

See the recipe

Dates add natural sweetness to these pumpkin oatmeal, while yogurt adds tanginess along with a healthy dose of probiotics to start your day right.

Roasted squash with honey nuts

See the recipe

Honeynut squash looks like a mini butternut squash, but inside you’ll find even sweeter, deeper orange flesh. This simple roasting method enhances the natural flavor of the squash with butter and spices.

Apfelstrudel

See the recipe

This adaptation of apfelstrudel, a traditional Austrian baked apple dessert, is made with less added sugar, uses avocado oil instead of butter, and calls for whole wheat phyllo dough for a nutritious dessert. Enjoy this warm fruit dessert with a scoop of vanilla ice cream and a cappuccino.

Loaded Cabbage Casserole

See the recipe

This cabbage casserole has all the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as the base. Cheese sauce coats the cabbage for a satisfying side dish that pairs with roast chicken, pork or steak.

Crispy orange cauliflower

See the recipe

This crispy orange cauliflower is a plant-based twist on the classic Chinese-American dish, orange chicken. It features cauliflower florets coated in a light, crisp batter, fried until crisp, then tossed in a sweet and tangy orange sauce.