Try This Vegan Ecuadorian Llapingachos Recipe

Gather the following ingredients

The ingredients you need to prepare a vegan llapingachos include two pounds of potatoes, one cup of finely chopped white onions, two tablespoons of vegetable oil, one teaspoon of ground powder annatto (for color), a cup of grated vegan cheese and salt and pepper to taste.

Additionally, provide vegetable oil for frying.

These ingredients combine traditional elements with vegan substitutes to achieve the same delicious result.

Prepare the potato mixture

Start by mashing the boiled potatoes until smooth.

Heat two tablespoons of vegetable oil in a frying pan over medium heat. Add the onions and cook until soft and translucent.

Incorporate the soil annatto for a minute to allow it to release its color and flavor.

Mix it with the mashed potatoes, salt and pepper, let cool a little before continuing.

Form the patties

When your potato mixture has cooled enough to handle, divide it into equal portions.

Take each portion in your hands and form it into a ball, then flatten it slightly to create a patty shape.

Place about a tablespoon of shredded vegan cheese in the center of each patty, then fold over the edges to completely enclose the cheese.

Press gently to form thick disks.

Cooking llapingachos

Heat a thin layer of vegetable oil in a large skillet over medium heat.

Once hot, add several patties to the pan without overcrowding them.

Cook on each side for about three to four minutes, or until golden brown and crispy on both sides.

You may need to add more oil as the remaining batches cook.

Serving Suggestions

Traditionally served with peanut sauce or avocado slices, vegan llapingachos are the perfect accompaniment to any meal.

Pair them with a fresh salad or steamed vegetables for a complete meal that celebrates the vibrant flavors of Ecuador.

This tutorial provides a simple recipe for authentic plant-based Ecuadorian cuisine. llapingachosbridging the gap between traditional cuisine and modern, ethical eating.