Try this Ninong Ry-approved Christmas recipe for “Buong-buo na PASko”

It might bring back memories of family reunions and barkada potlucks!

When you hear Paskowhat is the next word that comes to mind? We bet it’s Pakistan! Although a Pinoy Pasko has all the trees and lights of a classic Christmas, the true centerpiece of any Filipino celebration is the delicious handaan it is designed for a family salo-salo.

Whether you spend the season with your loved ones, barkadabetween work colleagues or a bit of everything thanks to LDR virtual meetings, food can bring us closer to the good old family spirit. Christmas tastes like Christmas because of that extra pinch of love – no matter what kind of love!

This Christmas, Knorr is here to help you celebrate a buong-buo na Pasko with classic, memorable Christmas dishes (some with exciting twists!) – as taught by Ninong Ry and more of your favorite Internet foodies – to share with your family, barkadayour work colleagues or anyone you love.

Salo-salo staples: Pancit, adobospaghetti

We get it: planning your Christmas meals can be a little overwhelming. So let Knorr get you started with the dishes that put the PAS in it Pasko: pancit, adoboand spaghetti!

In a special Knorr Kitchen Secrets episode, Knorr kicks things off with a Pinoy classic cooked by a Pinoy Internet favorite – adobo by Ninong Ry (with the special participation of Lumpia Queen, Abi Marquez!). Of course, Ninong Ry has his own twist on the recipe by adding his special ingredients of ham and pineapple, along with the love and support of his IRL wife, Belle Reyes.

The next step is pancitwhich you can enhance with the tempting flavor of the shrimp. Discover this Christmas Canton of Pancit recipe from the creator of FoodTok, Franzie! She celebrates Christmas differently since her family is in Saudi Arabia while she is in the Philippines. This pancit the recipe is one of the dishes that helps Franzie feel like she’s another Pasko at her mother’s house wherever she is. Tip: She says the secret ingredient for punchier flavors is a piece of Knorr Shrimp Cube. Let’s all thank Franzie’s mom for her secret ingredient!

@franziee_v Not your traditional pancit canton #knorrpasko @Knorrph #pancitcanton #noodlesrecipe #friedfood #recipe #handa #easyrecipe #recipes #easyrecipeidea #yummy #shrimprecipe #snackidea #franzie_v ♬ original sound – FRANZIE

To complete your trio of Holy Grail Christmas dishes, you can prepare a plate of soft-sarap Spaghetti n / A Pinoy. Abi Marquez shared her holiday spaghetti recipe that takes advantage of another Noche Buena staple, quezo de bola! Check out the full recipe for this dish here and learn about other holidays handaan dishes on the Knorr website.

Pasko it’s better together

As Ninong Ry said in her Knorr Kitchen Secrets episode, vacation memories are more precious when you taste and smell the goodness of food shared with others. That’s why this year, he spread holiday cheer in the Gawad Kalinga community in Payatas, Quezon City with a simple but pasabog vacation handaan.

“Kahit hindi pa officially Pasko, naramdaman ko na buong-buo yung Pasko ko dahil sakanila”, Ninong Ry said.

(“Even though it wasn’t officially Christmas yet, I felt like my Christmas was over thanks to them.”)

Together, everyone shared not only food, but also smiles and memories that everyone can take with them until the next holiday season.

Do you feel it Pasko already spirit in your kitchen? Go ahead and make a memorable Christmas spread for abuong-buo na Pasko with Knorr! Learn delicious new recipes on the Knorr website. Follow Knorr on Facebook and Instagram to learn more Pasko recipes to come. – Rappler.com