16 Best Roasted Vegetable Salads

If you want to up your salad game, add these roasted vegetable salads to your menu ASAP! Each dish features hot, tender roasted vegetables like squash, cabbage, broccoli and more. With reviews of at least four stars from EatingWell readers, they’re sure to make an impression. Try delicious options like our Roasted Broccoli Salad and Roasted Squash and Lentil Kale Salad, fresh takes on classic salads that are sure to delight!

Roasted Coleslaw with Citrus Vinaigrette

This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, tangy flavors of lime, orange and cumin. This versatile side dish pairs well with roast chicken or steak. Or make it a vegetarian main dish by tossing it with brown rice and black beans.

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Roasted broccoli salad

The vibrant colors and flavors of this crowd-pleasing roasted broccoli salad make it a must-have holiday side dish. To vary the pleasures, you can easily replace the dried cranberries with raisins, chopped dried apricots or even pomegranate seeds depending on your tastes or the season.

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Roasted Squash and Kale Lentil Salad

This squash and lentil salad has 14 grams of fiber and is packed with kale, a powerful prebiotic that helps set the stage for a healthy gut. This salad can be assembled in a mason jar so you can prepare it the day before for a healthy lunch to pack the next day.

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Roasted Vegetable Salad with Dijon Vinaigrette

This roasted vegetable salad is a vibrant, hearty dish that highlights the best cool-weather root vegetables and greens: sweet potato, celery root, beets, and kale. The simple vinaigrette brings it all together, with the goat cheese adding a creamy finish. Feel free to replace one of the root vegetables with another of your choice. Butternut squash, turnips, or carrots would all work great.

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Roasted cauliflower salad with almonds, olives and feta

Combining roasted cauliflower with crunchy toasted almonds, briny olives, and tangy feta creates a well-balanced salad that’s perfect as a side dish or a light main tossed with cooked farro or spelt.

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Roasted Butternut Squash Salad

This Roasted Butternut Squash Salad, with its caramelized butternut squash, tender kale and tangy vinaigrette, makes the perfect dish. Whether paired with roast chicken or seared steak or enjoyed on its own, it brings a sweet and savory balance to the table, making it a crowd pleaser at any gathering.

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Spinach Salad with Roasted Sweet Potatoes, White Beans and Basil

Roasted sweet potatoes are paired with spinach, cabbage and white beans and tossed with a bright basil vinaigrette in this healthy main course salad.

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Roasted Brussels sprouts with goat cheese and pomegranate

This gorgeous, warm salad with nutty roasted Brussels sprouts, tangy pomegranate seeds, and creamy goat cheese is perfect for any winter meal, from a weeknight dinner to a holiday celebration.

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Roasted Butternut Squash Salad with Burrata

This beautiful butternut squash salad with creamy burrata cheese and peppered arugula is perfect for entertaining. If you can find pomegranates, the arils add a pop of color and flavor to this healthy salad, but it’s just as good and almost as impressive without them.

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Roasted Beet and Blueberry Salad

Chef Scott Graden of New Scenic Café outside Duluth, Minnesota, prepares vibrant, fresh beets, like this stunning salad adorned with juicy blueberries.

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Lentil and Roasted Vegetable Salad with Green Goddess Vinaigrette

Goddess Dressing usually gets its umami from anchovies, but we use miso in this super green salad recipe to keep it vegetarian. Replace the miso with 2 chopped anchovies if you wish. Or add baked tofu, poached salmon or grilled chicken for extra protein.

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Roasted Butternut Squash and Pear Quinoa Salad

This roasted vegetable and fruit salad is infused with the flavor of quinoa cooked with fresh ginger, garlic and a touch of turmeric. Serve it with a roast chicken, then toss in leftovers for lunch. Your future self will thank you.

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Roast chicken and winter squash on mixed greens

This hearty salad is effortless to prepare, since the squash and chicken can roast together on the same sheet pan. Prepare the dressing and salad while the chicken roasts.

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Roasted Cranberry, Squash and Cauliflower Salad

Serve this healthy salad as a main course or as an appetizer for a special meal. To speed up preparation, look for pre-cut butternut squash in the refrigerated area of ​​your grocery store’s produce section.

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Roasted Vegetable and Quinoa Salad

Quick, easy, and high in protein and fiber, this salad makes a perfect one-dish lunch or simple dinner.

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Hearty Breakfast Salad with Roasted Cabbage and Baked Feta

A breakfast salad is a fresh and delicious way to start your day with plenty of vegetables. This recipe takes on a hearty twist with additions like cabbage and feta. For brunch guests, arrange the components buffet style so they can build their own bowls.

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