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The Best Store-Bought Baking Chocolate for Your Next Project

The Best Store-Bought Baking Chocolate for Your Next Project

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Whether you’re baking brownies, chocolate chip cookies, or molten lava cake, baking chocolate may be your most essential ingredient. The chocolate iteration tends to have a lower sugar content than snacking chocolate and varies in form from cocoa nibs to cocoa butter to semi-sweet chocolate bars. No two brands are the same and impart different flavors and textures to your baked goods. Next time you’re making something that calls for chocolate, reach for Ghirardelli — the number one store brand in Tasting Table’s grocery store chocolate rankings.

Ghirardelli’s premium semi-sweet chocolate chips rank among the best on the list due to their high level of quality, baking convenience, and of course, flavor. Ghirardelli uses less milk than other semisweet brands and you can taste the difference. The chocolate flavor really shines through; the chips neither seem cheap nor too sweet, but rather maintain a nice balance that works well for all baking needs. They also melt easily, so they’re perfect when incorporated into baked goods that call for liquid chocolate, rather than just chocolate chips.

Read more: 25 chocolate brands, ranked from worst to best

Use Ghirardelli Semi-Sweet Chocolate Chips for your favorite chocolate desserts

Ghirardelli Semi-Sweet Chocolate Chips – Ghirardelli

Chocolate chip cookies are just the beginning of Ghirardelli’s potential. Recipes that benefit from semi-sweet chips range from pies to blondies to cannoli filling, so you’ll always be able to find a use for your Ghirardelli chips. Even if a recipe doesn’t explicitly call for semi-sweet sprinkles, you can still find a way to incorporate them. Ghirardelli, for example, uses bittersweet chocolate chips in chocolate chip cookies, but suggests swapping them out for other varieties, if desired. then choose. This means you can use semi-sweet chocolate chips in virtually any recipe. Just be aware that they will seem sweeter than their bittersweet counterparts, with 50-60% cocoa.

Oh, what if you don’t have Ghirardelli semi-sweet chips on hand? Try baking with the brand’s other forms of chocolate, like Ghirardelli squares. Like the brand’s chocolate chips, assorted squares are showing up on Amazon — and you can reuse your favorite flavors in your favorite baked goods.

Read the original article on the tasting table.