How designers overcame the challenges of converting an upscale I-Drive nightclub restaurant

Editor’s note: This story is available through a content partnership between WFTV and the Orlando Business Journal.

The time frame required to transform the second floor of Mango’s Tropical Cafe Orlando into a completely separate and unique restaurant space was short.

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Joshua Wallack, COO of Miami Beach-based Wallack Holdings — the property development and management company behind Mango’s — said he and his father, owner David Wallack, turned to Beyond Merritt’s event designers Design, based in New York, to evoke Corazón by Baires, the first iteration of this high-end extension of the Baires Grill brand.

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“Big cities need gourmet establishments. Big cities need big city stuff,” said Wallack, who wanted to make a splash.

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