Should I use toasted walnuts for pecan walnut pie? | Ask Nigella.com

Our response

Nigella’s Pecan Pie (from NIGELLA CHRISTMAS) is a twist on the favorite Thanksgiving pecan pie. Rather than using pecans, Nigella uses a mix of Brazil nuts, pecans, almonds, hazelnuts and walnuts, as these are reminiscent of a bowl of mixed nuts that often grace dinner tables. British Christmas.

The nuts are raw, meaning they are natural and not roasted or salted. The nuts will be cooked into the tart, so if they are toasted in advance they may become a little overcooked and in this case the nuts may become slightly bitter. Try to buy the freshest nuts possible, as older nuts can also taste a bit unpleasant if they have been stored incorrectly.