Delicious homemade gyro and sweet potato chips: a recipe you can’t resist

MONDAY 12/9
Gnocchi with spinach and Roquefort
Even though they only take 20 minutes to prepare, they’re the perfect choice for entertaining. The gnocchi pairs wonderfully with the spinach and Roquefort, giving the dish an earthy flavor with hints of nuts.

TUESDAY 12/10
Handmade Gyro with Sweet Potato Fries
Millennials, the kids of the new millennium, crave tasty and healthy food, and this sweet potato gyro delivers just that.

WEDNESDAY 12/11
Wild mushroom stew
These wild mushrooms are slowly cooked with pearl onions, creating a vegetarian stew that is simply delicious.

THURSDAY 12/12
Black-eyed pea cuttlefish
Black-eyed peas are usually served in salads. In this recipe, with fennel, they are combined with cuttlefish to create a delicious dish using olive oil!

FRIDAY 12/13
Chestnut Risotto and Apaki
Risotto is a popular and tasty choice for everyday meals. Enrich it with chestnuts and apaki to give it a unique character.

SATURDAY 14/12
Meat soup with tomatoes and short pasta
A warm and delicious meat soup with a rich tomato flavor, perfect for a family dinner.

SUNDAY 15/12
Baked chicken with fennel and fennel seeds
Baked chicken is the ultimate comfort food, a staple on many households’ Sunday tables. In this recipe, the chicken is simmered and enhanced by the flavors and aromas of fennel and fennel seeds.

Charred Beets with Almond-Garlic Dip
This beet salad stands out for two reasons: the double cooking of the beets and the special garlic and almond dip. Try it today: it’s easy to prepare and keeps well in the refrigerator for a few days.

Quinces with bitter almond cream
Create a classic dessert with quince and enhance it with an aromatic bitter almond cream.